Decadent Chocolate Fudge Brownies Recipe 🍫🤎
There’s nothing quite like the indulgent taste of a rich, fudgy brownie, especially when it’s packed with chocolatey goodness. Whether you're a seasoned baker or just starting your journey, this Chocolate Fudge Brownies recipe will quickly become your go-to for satisfying your sweet tooth. Perfectly moist with a crackly top and an irresistibly gooey center, these brownies are sure to impress!
So, let’s dive into the ingredients and steps to create these delightful treats.
Ingredients:
Here's what you'll need to whip up a batch of brownies that are rich, chocolatey, and oh-so-delicious:
- 1 cup of flour (120 grams)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder (43 grams)
- 2 teaspoons instant espresso powder (optional but recommended for enhancing the chocolate flavor)
- 170 grams of unsalted butter (1 1/2 sticks)
- 1 cup sugar (200 grams)
- 1 tablespoon vanilla extract (or a pinch of vanilla powder + 1 teaspoon vinegar for a tangy balance)
- 2 eggs + 1 egg yolk (to create that fudgy texture)
- 3/4 cup chopped chocolate or chocolate chips (the more chocolate, the better!)
Step-by-Step Instructions:
1. Prepare the Dry Ingredients
Start by sifting the dry ingredients: flour, baking powder, salt, cocoa powder, and the espresso powder (if you’re using it) into a bowl. Sifting helps to aerate the flour and remove any lumps from the cocoa for a smooth batter.
2. Melt the Butter and Sugar
In a small saucepan over medium heat, melt the butter along with half of the sugar. Stir continuously until the butter is fully melted and the sugar is slightly dissolved. This process creates a glossy, rich base for your brownies. Remove from heat and let it cool slightly.
3. Mix the Eggs and Remaining Sugar
In a separate mixing bowl, whisk together the eggs, the extra yolk, vanilla, and the remaining sugar. Whisk for around 30 seconds until the mixture is light and fluffy. Now, gradually pour in the slightly cooled butter mixture while whisking continuously to combine everything smoothly.
4. Combine Dry Ingredients and Chocolate
Next, fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix — fold just until you no longer see streaks of flour. Once combined, add the chopped chocolate or chocolate chips and give it a gentle stir.
5. Baking Time
Preheat your oven to 180°C (350°F). Line a square or rectangular baking pan with parchment paper and lightly grease the paper with a bit of oil. Pour the brownie batter into the pan and smooth out the top with a spatula.
Bake for 30 minutes, or until the edges are set and the top has those signature brownie cracks. You’ll know they’re ready when the edges are firm but the center remains slightly soft for that perfect fudgy consistency.
6. Let Cool and Serve
Once your brownies are out of the oven, resist the temptation to cut them right away! Allow them to cool completely in the pan — this ensures the perfect fudgy texture when you cut them. After cooling, slice them into squares and enjoy!
Why You'll Love This Recipe
These brownies are everything a chocolate lover could wish for. The combination of rich cocoa powder, melted butter, and chopped chocolate gives them a luxurious texture and depth of flavor. If you're feeling adventurous, the optional espresso powder brings out the richness of the chocolate even more.
Whether you're baking for a party, a special occasion, or just because you want to treat yourself, these Chocolate Fudge Brownies are the ultimate indulgence. Plus, they’re super easy to make and guaranteed to satisfy any sweet craving!
Let me know how they turned out for you in the comments below! Do you have any special ingredients you love adding to your brownies? I'd love to hear from you.
Stay sweet,
[maria]
Tags: #Brownies #FudgeBrownies #ChocolateLovers #BakingRecipes #SweetTreats #Desserts